Foodie and Fauxdie are Speech-Language Pathologists who know a thing or two about the palate. Foodie is a brilliant home cook [sic-Fauxdie] who once worked as a chef and wakes up early to read cookbooks, and fauxdie would be happy with a feeding tube [sic-Foodie] [true dat-Fauxdie]. This blog provides two perspectives to food reviews–one for those who are serious and discriminating (and perhaps a touch snobbish) with regards to food, and one for those who wish they were. Or who don’t care whether snobby foodies like some place or not. This blog is not foodier-than-thou.
Foodie rigorously reviews restaurants based on several completely arbitrary but seemingly important criteria. Number out of 10, Execrable to Sublime, you know how it goes.
Fauxdie reviews restaurants based on these non-foodie categories: Taste, Texture, Prettiness, Atmosphere, Drinks, Service, & Price. Also on a 10-point scale. Snobbery not included.
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